Wolfies
Cost and inventory control in a modern burger concept
The Wolfies gave discipline to the cost and inventory of a modern burger concept through Smart Apothiki, without affecting the speed of the kitchen.
Context
Wolfies is a modern burger concept with high order volume, multiple ingredients and increased speed requirements in the kitchen. The operation is based on quality consistency and precise recipe execution.
The problem
The complexity of materials and the pace of production created variations in raw materials. Actual costs per product were not always clear in real time and losses were identified ex post. Decisions on procurement and pricing were based more on experience than on data.
The intervention
Smart Apothiki was implemented with a focus on linking prescriptions, consumption and inventory. Recording became part of the daily kitchen flow, without burdening the speed or experience of staff.
Linking a recipe to stock turns each order into a structured cost information, without additional work in the kitchen.
The result
Management has gained a clear picture of costs by product and by period. Variances were reduced and orders became predictable and controllable.
What has changed in operation
Production has maintained its speed, but costs have become more disciplined. Decisions on procurement and pricing are now based on data rather than estimates.
See how Smart Apothiki gives to kitchens high-rate cost discipline without losing speed.
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