Wolfies
Structured cost and inventory control in a high-volume environment
Wolfies used Smart Apothiki to connect recipes, consumption and inventory, gaining a more organised view of cost per product and a better basis for procurement decisions.
Context
Wolfies is a modern burger concept with a high volume of orders, many ingredients and demanding speed requirements in the kitchen. The operation depends on consistent quality and precise execution of recipes.
The problem
The complexity of ingredients and the pace of production created variances in raw materials. The actual cost per product was not always clear, and losses were identified after the fact. Procurement decisions relied more on experience than on data.
The intervention
Smart Apothiki was implemented with a focus on connecting recipes, consumption and inventory. Recording became part of the kitchen's daily workflow.
Connecting recipes to inventory turns consumption into structured cost information per product.
The result
Management gained a more organised view of cost per product and structured tracking of raw-material variances. Procurement decisions now have a better basis in data.
What has changed in operation
Recipes, consumption and inventory are now tracked as one connected flow. Procurement decisions are supported by consumption and inventory data, not only by experience-based estimates.
See how Smart Apothiki connects recipes, consumption and inventory for more structured cost control in high-volume kitchens.
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